Aghdas Mirzakhani

dear sir/ madam

with respect hereby we inform you that our expert chemist team after long time of researching in the field of herbal advantages.

they succeed to find- out herbal properties and nutural food elements, assured manner to make odor less garlic (without smell).

even garlic user in any time doesnt have a filling of eating garlic and eat wont be any inconvenience to other accompanies in the time of face to face talking.

the most important of this reveal is that there are not any additional chemical involvements.

and the only way we are producing garlic without smell are herbal and natural treatments and the result of this processing are odor less garlic with all the properties virtue in it.

in this case; it makes it very easy to use and eat garlic in any tim ...es of day and night without be worry of bad smell, which might bother the others.

over that all old researches and ancient medical document covered off all the garlic medicine benefits against many o diseases like high blood pressure and so on

in final we are willing to offer the technical steps and the full details of a/m subject exclusive to any of food manufactures for mass productions world wide.

also, odor less garlic can be use to make: garlic sourness, different type of ketchup, steak sauce, pepper sauce, salad dressing, fish sauce with garlic flavor, and garlic chips.

for additional information to product one metric ton of garlic in herbal way it takes five days of processing, and will cost around 100 per ton.

hoping to hear soon from your side for further information, please dont hesitate to contact under signed.

sincerely yours,
ms. a. m mirzakhani Read more