American Frozen Food Institute (AFFI)
North American link
2008-08-07
AFFI is the national trade association representing all aspects of the frozen food industry supply chain, from manufacturers to distributors to suppliers to packagers; the Institute is industry's voice on issues crucial to future growth and progress.
The history of AFFI begins during a period when the government was increasing regulation and control over frozen food packaging, ingredients, prices, and quality. Since its inception, AFFI has grown and developed to meet the needs of a constantly changing industry.
With a Washington, D.C.-based headquarters staffed with experts in the areas of legislative affairs, product distribution and logistics, public and trade relations, regulatory compliance, research and technology and international trade, AFFI is the most influential trade organization representing the opinions and interests of the frozen food industry to government agencies, Congress, retail and foodservice trades, the technical community, the media and consumers.
For more than 60 years, the Institute has been a business partner to the frozen food industry in the U.S. and abroad. Today the Institute represents more than 90 percent of the frozen food production in the United States. The Institute is proud to represent an industry which has grown from a novelty food business to a multi-billion dollar industry.
The history of AFFI begins during a period when the government was increasing regulation and control over frozen food packaging, ingredients, prices, and quality. Since its inception, AFFI has grown and developed to meet the needs of a constantly changing industry.
With a Washington, D.C.-based headquarters staffed with experts in the areas of legislative affairs, product distribution and logistics, public and trade relations, regulatory compliance, research and technology and international trade, AFFI is the most influential trade organization representing the opinions and interests of the frozen food industry to government agencies, Congress, retail and foodservice trades, the technical community, the media and consumers.
For more than 60 years, the Institute has been a business partner to the frozen food industry in the U.S. and abroad. Today the Institute represents more than 90 percent of the frozen food production in the United States. The Institute is proud to represent an industry which has grown from a novelty food business to a multi-billion dollar industry.
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